Purest Omega 3

Description

Why the triglyceride (TG) form of fish oils?

• Naturally occurring form in foods and in the body
• Research indicates that it is up to 100 percent more bioavailable than the ethyl ester (EE) form
• Easier to assimilate for individuals with impaired digestion and absorption
• Less prone to oxidation and production of free radicals
• No production of alcohol in the gut or blood stream as in the EE form
• Less susceptible to increasing free fatty acids in the blood, which may increase blood glucose.

Other advantages:

• Purest Omega uses the latest innovation in EPA/DHA technology to insure purity and enhanced absorption.
• Exceptional freshness – freshly caught fish are quickly processed within hours, resulting in exceptionally fresh, raw fish oil.
• Cold extraction – process used for the refining of the EPA & DHA fatty acids
• Minimally processed – produced to the highest standards
• Molecular distillation – removes fishy odour and taste to ensure purity
• Filtration – removes PCBs, chlorinated organ pollutants and heavy metals